How to Travel Bali Sustainably: A Conscious Journey Through the Island of the Gods
By Fenna | June 2024
Dancing with the Green Heart of Bali
It’s late afternoon, and golden sunlight dapples through the palm leaves. Somewhere in the distance, a gamelan orchestra sings to the slow rhythm of village life. I’m sitting cross-legged on a woven mat, sipping coconut water at a family-run warung just outside Ubud. As the breeze carries the scent of frangipani and temple incense, I’m reminded that Bali—beyond its famous beaches and vibrant nightlife—is a living, breathing island, whose beauty deserves to be honored and protected.
As a Dutch traveler with an insatiable wanderlust (and a penchant for stroopwafels in my backpack), I’ve learned that the choices we make as visitors truly matter—especially in a place as magical and fragile as Bali. Here’s how you can explore the Island of the Gods as a conscious, sustainable traveler.
1. Choose Green Stays: Eco-Friendly Accommodations
There’s something special about waking up to the sound of birds—not scooters—surrounded by bamboo and rice fields. Bali offers a growing range of eco-lodges and guesthouses that blend comfort with environmental stewardship.
My tip: Look for accommodations certified by organizations like EcoBali or Green Globe. I loved my stay at Bambu Indah, where reclaimed Javanese teak houses are nestled among natural pools and organic gardens. Many Dutch travelers I met there raved about the farm-to-table breakfasts—think nasi goreng with a European twist!
Visual: A photo of a traditional bamboo villa with lush greenery and natural pools.
2. Eat Local, Eat Mindfully
Sampling Balinese cuisine is an adventure in itself. From hearty nasi campur to spicy sambal matah, every meal tells a story. But sustainability is on the menu, too.
Support warungs (local eateries) and markets instead of large international chains. This keeps your travel footprint low and your experience authentic. Even better? Explore Ubud’s thriving vegan scene, where places like Zest and Sayuri Healing Food champion organic, plant-based dishes and zero-waste philosophies. I still dream about their jackfruit rendang!
Visual: Colorful spread of Balinese dishes, served on banana leaves, surrounded by laughing locals.
3. Move with Purpose: Slow, Sustainable Transport
While Bali’s traffic can make even the most stoic Dutch cyclist sweat, there are greener ways to get around. Rent a bicycle for short distances—especially in Ubud, Sanur, or Canggu. The slow pace gives you time to soak in the details: ornate temple gates, swooping swallows, and spontaneous ceremonies.
For longer trips, opt for electric scooters or join a group shuttle. Apps like Gojek and Grab let you choose eco-friendly rides, connecting you with drivers who share your values.
Visual: Traveler cycling through emerald rice paddies, with Mount Agung in the background.
4. Respect the Island, Engage with Community
Bali is more than a destination—it’s a tapestry of living traditions. Attend a temple ceremony (with proper attire), join a local cooking class, or learn about the subak irrigation system, a UNESCO-protected wonder.
Volunteering is another way to give back. Organizations like Trash Hero or Sungai Watch welcome travelers to join community clean-ups. Not only do you help keep Bali’s beaches pristine, but you’ll make new friends from all over the world (I swapped pancake recipes with a Balinese grandmother and a fellow Dutch volunteer!).
Visual: Group of travelers and locals collecting plastic waste along a black-sand beach, smiles all around.
5. Shop Wisely: Support Local Artisans
Skip the mass-produced souvenirs and seek out markets or workshops where you can meet the artisans. Buy handwoven textiles, silver jewelry, or eco-friendly crafts made of bamboo and recycled materials. Each purchase becomes a story—and a way to support Balinese families directly.
Dutch tip: Bargaining is part of the fun, but always pay a fair price. Remember, every rupiah spent consciously is a vote for sustainable tourism.
Visual: Artisan weaving baskets, surrounded by colorful threads and curious travelers.
6. Leave No Trace: Be a Responsible Guest
My Dutch upbringing taught me to leave places better than I found them. In Bali, this translates to simple acts: Bring a reusable water bottle (many cafes offer refills), say no to plastic bags, and use reef-safe sunscreen to protect Bali’s coral reefs.
And above all, tread lightly. Bali’s landscapes—from the volcanic heights of Mount Batur to the hidden waterfalls of Munduk—survive only if we respect their delicate balance.
The Journey Continues
Traveling sustainably in Bali isn’t about perfection; it’s about intention, respect, and joy. It’s about swapping stories with locals over kopi Bali, cycling at dawn beneath swaying palms, or watching the sunset with newfound friends on a quiet beach.
As the Dutch say, “Een beter milieu begint bij jezelf”—A better environment begins with you.
Let’s ensure Bali’s charms enchant travelers for generations to come.
Ready to embark on your own conscious Bali adventure?
Share your sustainable travel tips below, or tag your favorite green discoveries with #FennaTravels for a chance to be featured in my next story!
Tot ziens en selamat jalan!
All photos by Fenna.
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